Hart’s Hotel and Kitchen is the highest rated boutique hotel in Nottingham and located on the old ramparts of Nottingham Castle.
The hotel is a striking modern building with 32 bedrooms and stunning views overlooking Nottinghamshire and the historic Park Estate. The contemporary design of the hotel makes the most of natural daylight and brings the outside in, which creates some lovely relaxing spaces. The collection of bedrooms offer a peaceful retreat to unwind with floor-to-ceiling windows and modern décor making Hart’s a stylish escape when you are visiting Nottingham.
You’ll find some fantastic hotel packages including dinner, bed and breakfast packages on their website. Guests can also enjoy access to the exercise room, Wi-Fi, onsite car parking and exclusive access to the secluded garden, which is a real oasis in the city centre.
When it comes to eating and drinking, there’s a relaxed and intimate restaurant serving food all day. Hart’s are committed to sourcing the best quality ingredients and serving the freshest dishes that will truly delight the senses.
They have a great reputation for serving a modern Sunday roast in their intimate Hart’s Kitchen, where the chefs offer the best roast sirloin of Derbyshire beef, Yorkshire pudding, horseradish hollandaise with traditional accompaniments. It’ll soon become your favourite place to sit back and relax with loved ones.
If you are looking for a traditional afternoon tea in Nottingham city centre, their talented chefs will treat you to a selection of sandwiches made with award-winning Hambleton Bakery bread, the best home-made scones smothered in jam and clotted cream and an array of tempting home-made cakes all presented on a three-tiered stand. Plus, you’ll be able to choose from their exceptional range of speciality loose leaf teas.
Hart’s have over the many years won many awards, including 2 AA Rosettes for culinary excellence and are listed in the Michelin Guide. So ensure you make a visit next time you are in Nottingham.
Gift vouchers can be purchased online.